My sweet Henry man turned 4 this weekend. He requested a Knight birthday party (not to be confused with a night birthday party. Very different things) and I was happy to oblige. This was a fun one to put together. Pretty photos now; details at the end.
Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Tuesday, April 14, 2015
Monday, December 1, 2014
woodland creatures birthday party: the maxwell man turns 1
I'm not sure how it happened, but somehow my baby turned 1. Some sort of time warp, I guess.
Much as I tried to keep things simple and low-key, I friggin LOVE to throw parties. So as the day of the party approached, I kept adding little handmade projects here and there. It's a disease.
Here are all of the sweet little details that made up Max's Woodland Creatures 1st birthday party.
Labels:
birthday,
DIY & crafts,
entertaining,
holidays,
keeping it real,
kids,
pint sized design
Monday, November 17, 2014
DIY tassel garland
Does the Internet really need another tassel garland tutorial?
Yes. Yes it does.
Why? Because of the gross misuse of the terms "lengthwise" and "widthwise" on the Internet. I'm here to help you, friends.
Max's first birthday party was this past weekend. I can't wait to share all of the fun details with you, but that's going to take a minute (read: a week) to pull together. In the meantime, I wanted to give you a sneak peak with this little tutorial.
I've seen these cute tassel garlands all over Pinterest and Instagram for the last few months. I thought they must have to be somewhat difficult to make since everyone was buying them instead of making them.
Nope, not hard at all. You just need a little bit of time and hopefully a glass of wine. These are perfect for party decorations, holiday decorations, and kid's room decor. Here's the step by step guide.
Labels:
birthday,
DIY & crafts,
entertaining,
kids,
pint sized design
Thursday, May 1, 2014
super dreamy restaurant worthy tiramisu
OK, not to toot my own horn, but TOOOOOT, this is the best tiramisu you well ever put in your pie hole. It is both rich and light. It is sweet, but not too sweet. It has both coffee and rum in it.
This tiramisu made the 60 year old former CEO of my company do a high kick. In the office. In front of people.
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